Description
Adana Kebabi is a traditional Turkish dish named after the city of Adana, located in southern Turkey. It is renowned for its irresistibly rich and flavorful taste. Adana Kebabi consists of minced lamb or beef that is mixed with a variety of aromatic spices, including red pepper flakes, paprika, onion, garlic, and salt. The meat mixture is then shaped onto skewers and cooked over charcoal, resulting in a deliciously smoky and juicy kebab. The heat from the spices gives Adana Kebabi its characteristic fiery flavor. Served with traditional accompaniments such as grilled vegetables, rice, or pilaf, Adana Kebabi is a must-try delicacy for meat lovers and a true culinary delight for anyone visiting or exploring Turkish cuisine.